|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 40 for leftover turkey soup
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In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, ... prefer low sodium soup base to bouillon ... during the final few minutes of cooking.
Break up carcass ... so. Add salt, pepper, and favorite spices to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
Put carrots, celery, ... until vegetables are almost tender, about 20 minutes. Then add egg noodles. Cook for 10-12 minutes more, then add turkey and serve.
Cook remains of turkey in large pot ... vegetables; put in the cooking pot. Boil 15 to 20 minutes. Add cut up turkey. Cook 10 to 15 minute longer. Serve.
Plac e in large soup kettle turkey, bones, skin, ... low heat. Salt and pepper to taste. 10 minutes before serving, add leftover stuffing, cut into cubes.
Chop indicated ingredients 1/2 to 1 inch. Pick turkey for meat; set ... carrots for tenderness. Cook down, and for thickness use flour and water mixture.
Place turkey carcass, water, seasonings, ... bones. Strain the soup, cut up ... noodles to kettle and heat to serving temperature. Makes about 4 quarts.
If using frying ... Dutch oven, combine turkey bones and trimmings, ... until vegetables and barley are tender. Stir in parsley. 8 (1 1/2 cup) servings.
In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to broth. Add ...
Cut the wings ... mind a bony soup. Add enough ... still crunchy. Bok choy should also be crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
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