|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 1 - 10 of 118 for leftover chicken casserole
This is a good way to use leftover turkey or chicken. If you ... bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Simple to prepare. ... chopped, diced, sliced leftover chicken. In a ... and allow to cool for 10 minutes. Season with salt and pepper to taste and enjoy!
In casserole, place a ... add pieces of chicken. Continue this ... Place in a preheated oven (350 degrees) until the potatoes are tender. Serves 4 to 6.
Cut cooked chicken into bite size ... according to package directions. Place over top of mixture in baking dish. Bake covered about 45 minutes at 350 degrees.
Leftover chicken Leftover filling Leftover gravy In a greased casserole dish, layer chicken, ... with side dish of peas or salads this is a good, fast meal.
Use leftover from chicken and dumplings, remove ... burner, put in casserole dish. Stir in ... biscuits, use temperature and time from biscuits directions.
Mix all ingredients ... put in a casserole. Cover with ... at 350 degrees for about 30 minutes or until chips are brown. Serve with noodles. Serves 4-6.
Place chunks of chicken in casserole. Slice potato ... pepper to taste. Bake at 350 degrees for about 45 minutes or until potato is done. Only 1 dish to wash!
Use cooked or leftover chicken or turkey. Chop ... all together. Bake at 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
Cook noodles. In ... sour cream. In casserole layer half the ... butter. Sprinkle on top. Top with cheese. Bake at 325 degrees for 25 minutes. Serves 6.
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