|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Did you mean: lasagna casserole
Results 1 - 10 of 12 for easy lasagna casserole
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Cook 3 cups egg noodles in boiling water. Drain. Cook 1 pound ground beef with 1/2 cup chopped onion. Drain. Stir in: 1 pkg. (1 1/2 oz.) spaghetti ...
Saute until meat ... and 5 uncooked lasagna noodles, making 3 ... degrees. Test for doneness by inserting knife in center. Let stand 10 minutes to firm.
Cook hamburger. Drain ... Layer noodle mixture and meat mixture in oblong casserole pan. Top with grated cheese. Microwave until heated and cheese is melted.
Grease 9 x 13 inch casserole dish. Layer cheeses. ... minutes in 400 degree oven. Sprinkle more cheese on top, if desired. Let stand 5 minutes before serving.
Cook noodles until tender. Cook ground beef and onion until brown; drain. Stir in tomato sauce and spaghetti sauce mix. Cook until thick. Drain ...
Cook noodles in boiling water until tender. Cook ground beef and onions in skillet until ground beef is browned, drain. Stir in tomato sauce and ...
Melt 3 tablespoons ... dish, combine all casserole ingredients, mix well. ... Bake for 40 to 55 minutes or until bubbly and golden brown. 4 to 5 servings.
Boil noodles until ... on top of casserole to help keep ... up. Cover with foil. Bake at 350 degrees for 45-60 minutes. Let set 15 minutes before cutting.
Brown meat and ... of the uncooked lasagna pieces, 1 cup ... To cook, cover casserole and bake at ... is frozen, thaw before baking. Yield: 4-6 servings.
Brown beef and ... In buttered quart casserole, make layers ... label. To serve - defrost for 1 hour and heat in oven 350 degrees until bubbly, 20-30 minutes.
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