Results 1 - 10 of 10 for korean bulgogi

Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Slice ...

Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain into 1/4 inch ...

Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...

Thinly slice beef, then cut each slice into 1 inch width pieces. Mix all ingredients together thoroughly. Let set 4 to 5 hours. Cook in covered pan ...

1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix beef (1) ...

Slice the beef thin. Mix the above ingredients and marinate the beef in this for 20 minutes or longer if time permits. Cook the beef in a frying pan ...

Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several hours is ...

Slice beef against grain into 1/4" slice (2 or 3 inches long). In bowl, stir together sugar, soy sauce, oil, sesame seeds, green tomatoes, garlic and ...

Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I like to eat ...


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