|French Cheese Book|
|by Patrick Rance|
Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of Fr...
Results 1 - 10 of 43 for king cake
Result Page: 1
Thaw bread dough. ... spread. Ice hot King Cake. Decorate with ... gets the hidden plastic baby (or bean or pecan) must provide the cake the following day.
Sift dry ingredients ... cold water over all and mix well with fork until blended. This is a moist, dark chocolate cake. Bake at 350 degrees for 40 minutes.
Combine dates, boiling water and 1 1/2 teaspoons baking soda. Let stand until cool. Cream shortening and sugar. Add eggs and beat well. Add date ...
Mix together cake ingredients and let ... from the oven cake. Sprinkle top with finely chopped nuts. Let rest for a few hours so cake absorbs the syrup.
Mix all ingredients except pie filling. Spread 2/3 batter in greased pan. Spread on pie filling. Drop remaining batter on top and spread easily. ...
Preheat oven to ... on top of cake. Brown it in oven 13 to 15 minutes. Remove and sprinkle on Mozzarella. Serve while hot. Serves 6. 560 calories per serving.
In a bowl ... be placed in cake if desired.) Bake ... drops of food coloring to sugar, and shake in tightly covered jar until desired color is achieved.)
Beat first 3 ingredients until fluffy. Add fourth ingredient and beat again. Stir in next 3 ingredients. Sift next 4 ingredients and beat. Stir in ...
Cream sugar and butter. Add beaten egg yolks. Add sifted dry ingredients alternately with milk. Add vanilla and nutmeg. Fold in stiffly beaten egg ...
Preheat oven to ... fork until well blended. 4. Bake 25 to 40 minutes. Warm from the oven, the cake is wonderful with ice cream or with a big glass of milk.
Result Page: 1
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