- 1. EASY KEY-LIME PIE
- Mix milk and lime juice until combined. Chill ... Cool Whip, either entire pie or a dollop for ... for a fuller pie. . Sandrick
Ingredients: 4 (crust .. juice .. milk .. whip)
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- 2. EASY KEY LIME PIE
- Mix well and pour into 9 inch graham cracker crust. Keep in refrigerator.
Ingredients: 3 (limeade .. milk .. whip)
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- 3. EASY KEY LIME PIE
- Combine lime and lemon juices with ... mixture. Pour filling into pie shell and refrigerate.
Ingredients: 6 (cream .. lemon .. limes .. milk ...)
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- 4. EASY KEY LIME PIE
- Cool pie shell. Mix lime juice and condensed milk. Add Cool Whip. Pour into shell and chill or freeze.
Ingredients: 4 (juice .. milk .. whip ...)
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- 5. EASY KEY LIME PIE
- Mix lime juice and milk. Slowly add Cool Whip. Pour into crust and refrigerate until firm.
Ingredients: 4 (crust .. juice .. milk .. whip)
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- 6. EASY KEY LIME PIE
- Mix together, put into pie crust shell and chill.
Ingredients: 5 (crust .. juice .. lemonade .. milk .. whip)
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- 7. EASY KEY LIME PIE
- Mix all of above together. Fold into prepared graham cracker pie shell. Refrigerate. May be frozen. Serves 6-8.
Ingredients: 4 (limeade .. milk .. whip ...)
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- 8. EASY KEY LIME PIE
- Preheat oven to 350 ... If using frozen packaged pie shell or 6 ounce ... Grade A clean, uncracked eggs.
Ingredients: 6 (crust .. optional .. yolks ...)
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- 9. EASY KEY LIME PIE
- Pour into prepared graham ... minutes. (For 9 inch pie crust double recipe.) Cool. Top with whipped cream.
Ingredients: 4 (juice .. milk .. yolks ...)
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- 10. EASY KEY LIME PIE
- Combine limeade with milk ... Whip and pour into pie shell. Refrigerate for 1 ... with thin slices of limes. Refrigerate. Topping can ... sugar and vanilla adding. Easy, fast and good!
Ingredients: 7 (milk .. salt .. whip ...)
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