Results 1 - 10 of 292 for jerky

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Choose lean beef ... rancid when making jerky. Remove all ... not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.

You will need ... Professional Food & Jerky Dehydrator that I ... pre-cut “stir fry” strips) and it took much shorter time to dehydrate, less than 12 hours.

1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...

Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven rack. Roast at ...

Mix all ingredients ... pieces of drying jerky, or even ... to fit into a qt. Ziploc bag) Store in a Ziploc bag in the refrigerator for up to 2 months.

If you are ... make your own jerky for this dish ... as you go along. Add the potatoes and cook for an additional 20 minutes. Season with salt and pepper.

Thaw meat. Mix the above into meat. Mix again every few hours for the next 18 to 24 hours. Then roll out in pan and mark off in one inch strips and ...

Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or wax paper; be sure to get meat as thin as possible. ...

Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially frozen. In ...

In case you ... baking. With all Jerky recipes, cut meat ... degrees. Drying time will take about 3-4 hours in the oven and about 6-8 hours in a dehydrator.

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