The 1999 edition of this guide to the best wine available through the high street wine shops.
Results 1 - 5 of 5 for japanese desserts
Wash kanten and ... pour into mold. Chill until it is set. Remove kanten from mold and cut into squares. These items can be purchased at a Japanese market.
Drain oranges. Use juice and enough water for 2 cups. Bring to boil. Dissolve gelatin. Add cold water. Let chill until syrupy. Line bottom and sides ...
Puree in blender 2 Japanese persimmons. Add sugar and salt. Turn into bowl and add remaining 4 ingredients. Mix and chill before serving.
Peel and dice the apples, stew in butter, then leave to cool. Sift the flour into a bowl, make a well in the middle and pour in the egg yolks beaten ...
Sift the flour into a bowl and make a well in the middle. Beat the egg yolks with a little of the milk, salt, sugar and Vanillin sugar and pour the ...
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