|by Sara Paston-Williams|
The great British pudding is alive and well and this book demonstrates exactly why.
Results 1 - 5 of 5 for japanese desserts
Wash kanten and ... pour into mold. Chill until it is set. Remove kanten from mold and cut into squares. These items can be purchased at a Japanese market.
Drain oranges. Use juice and enough water for 2 cups. Bring to boil. Dissolve gelatin. Add cold water. Let chill until syrupy. Line bottom and sides ...
Peel and dice the apples, stew in butter, then leave to cool. Sift the flour into a bowl, make a well in the middle and pour in the egg yolks beaten ...
Puree in blender 2 Japanese persimmons. Add sugar and salt. Turn into bowl and add remaining 4 ingredients. Mix and chill before serving.
Sift the flour into a bowl and make a well in the middle. Beat the egg yolks with a little of the milk, salt, sugar and Vanillin sugar and pour the ...
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