|Lucinda's Authentic Jamaican Kitchen|
|by Lucinda Scala Quinn|
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican ...
Results 1 - 10 of 12 for jamaican rum cake
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Preheat oven to ... 8 inch round cake pans with Baker's ... of vanilla or rum. In the ... sprinkle with flaked coconut or chopped nuts before serving.
Preheat oven to ... two 9-inch layer cake pans. Whisk together ... 1 tablespoon dark rum. Add the ... best for cakes, helping to produce a lighter texture.
Sift dry ingredients ... greased and floured cake pans. Bake at ... Cool. Fill with rum cream filling and ... and the reserved cream filling until thick.
Combine ingredients. Mix ... blended. Stir in rum (or rum extract) ... boils and thickens slightly. Chill. Spoon sauce over top of cheese cake. Serves 10.
1. Grease a 7 inch round cake pan and line ... the eggs and rum. Beat well. ... risen and firm to the touch. Cool on cake rack. Freezes well. Serves 10.
Preheat oven to ... flour 10" round cake pan and 10" ... water. Stir in rum. Add chocolate ... but time consuming. Your family won't believe it's homemade.
CRUST: Combine ingredients; ... blended. Stir in rum (or rum extract) ... boils and thickens slightly. Chill. Spoon sauce over top of cheesecake. Serves 10.
Store and stew ... wine, liqueur or rum to taste. Pour ... baking tin or cake basin. Cover tightly ... baked for at least 4 hours. Serve with brandy sauce.
Sample the rum for quality. Check ... oven and turn cake pan to 650 ... whole bunch! This lum kake never turns out bad... well, it might, but who cares?
Cream butter and ... Stir in fruit, rum, wine and ... oven for approximately 50 minutes, or until a toothpick inserted in center of cake comes out clean.
Result Page: 1
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