|by Angela Boggiano|
One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own u...
1 - 10 of 39 for italian pepper cookie
Result Page: 1
Mix dry ingredients ... such as anise, etc and also colorings. Place about 10-15 cookies in a large bowl and pour icing over and mix. Let dry overnight.
Mix all dry ingredients in large bowl or pan. Make hole in center, add shortening and milk. Mix by hand. It will be very sticky. Roll or spoon into ...
Put flour in ... oil, eggs, black pepper, salt, fennel ... be made large or small. Place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Combine all ingredients. Mix well and let rise for 1 hour. Roll into rings and brush with water. Bake on greased cookie sheet at 350 until golden brown.
Sift all dry ... Bake on ungreased cookie sheet at 400 ... enough milk to make a thin icing. Add vanilla. Ice all over. Place on cooling rack until dried.
Combine first 4 ingredients and set aside. Dip chicken in salad dressing. Dredge in bread crumb mixture. Place chicken, bone side down, in a 9 x 13 ...
Mix well. Roll into balls. Bake at 350 degrees for 8-10 minutes. Add water until runny. Add sprinkles.
Sift flour, salt, ... place on ungreased cookie sheet. Bake at ... 12 to 15 minutes. Remove from oven and dip in frosting. Beat all together with mixer.
Mix in and work thoroughly in order given. Shape in rounded balls. Bake at 400 degrees for 15 minutes. I put 4 jiggers of whiskey and bake at 375 ...
Make sure you select at least one food from each group.
Result Page: 1
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