|Italian (Mini Cookshelf)|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
1 - 10 of 114 for easy italian dressing
Combine all ingredients and store in a jar until needed. When ready to bake or fry a batch of chicken, melt butter and dip chicken pieces in butter ...
Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it from the ...
Preheat oven to ... bowl and pour Italian dressing over top. Mix ... add some cheese over top of the potatoes several minutes before removing from oven.
Boil egg noodles ... and vice-versa (Ranch Dressing). Stir in ... JUST for a couple minutes until the cheese melts. Overcooking will make tuna dry. Enjoy!
Marinate beef in ... storage bag with dressing and cheese for ... hour. Make sure meat is well coated. Grill to preferred doneness. (Medium rare is best.)
Melt butter in ... or pan for easy cleanup. Take all ... that goes well with my BBQ baked beans, mac and cheese, baked potato and garlic or cheesy bread.
Stir up all ingredients early in the day and chill. Serves 6.
Cook spaghetti according to directions. Put frozen peas into colander. Drain spaghetti over peas. Add meat and dressing. Mix and chill. Makes 8 cups of salad.
Tear apart lettuce into pieces. Coat with Parmesan cheese. Add 1/2 mixed bottle dressing. Toss - add croutons - toss - serve. Serves 8.
1. Cook macaroni as directed. 2. Combine all ingredients except Mozzarella cheese. 3. Top with Mozzarella, microwave until cheese is melted.
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