|Seasons - A Year of Fabulous Food|
|by Annabelle White|
Join Annabelle on a journey of pure eating pleasure. Dipping in and out of seasons and countries, discover the delights of these special recipes y...
Results 1 - 6 of 6 for irish fruit cake
Mix with pastry ... pan. Use any fruit, cooked and ... fruit. Dot with butter. Bake at 350 degrees about 45 minutes. Top with whipped cream or lemon sauce.
In a 3-quart ... cream or pound cake, or use as a dip for fresh fruit. If made ... one week. Stir over low heat until warm and smooth. Makes 1 1/2 cups.
1. Sprinkle lemon juice over fruit. Place 1/2 of the cake cubes or lady ... refrigerate 6 hours or overnight. Garnish with additional fruit. Serves 10-12.
Mix these ingredients ... baked in a cake tin (lined with ... thickness. Cake can now be decorated in the Christmas spirit. From the kitchen of Haley and Peter.
Cream butter until ... well. Add raisins, fruit, pecans and ... Cool completely. Wrap cake in cheesecloth. Douse ... or more of Irish whiskey. Wrap in ... 3 days before serving.
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. Mix flour, sugar, salt, egg yolks, and butter. Divide mixture into 2 parts and press one part in ...
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