|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
Results 1 - 10 of 23 for irish dishes
Result Page: 1
This dish is best made using lean Irish or Canadian bacon, ... bake until lightly browned, about 15 minutes. Sprinkle top with remaining bacon. Serves 4.
Thoroughly wash the stomach bag in cold water. Turn it inside out and scald it, then scrape the surface with a knife. Soak it in cold salted water ...
Mill all ingredients. Pour into pie shell and bake at 325 degrees for 45-50 minutes or until done.
Add liquid from canned green beans enough to make about 1 1/2 inches in dish. Cook oven at 350 degrees for 1 1/2 hours.
Mix all ingredients in blender. Top off with milk. Blend. Pour into pie shells. Bake at 350 for 45 minutes or until completely set.
Boil and mash ... (They are not Irish!) Saute beef; ... In shallow baking dish make a "lining" ... with Irish soda bread or basic old American biscuits.
In large casserole dish put cut up ... well. Bring to boil for about 2 seconds. Pour over lamb in casserole dish. Place in oven at 350 degrees for 2 hours.
Begin by slicing ... Place in casserole dish a layer of ... sweet milk over this and top with grated cheese. Bake at 350 degrees until vegetables are tender.
In a large ... dough; prick with fork. Flour baking dish; place bread in dish. Bake at 350 degrees for 45-60 minutes. Turn dish periodically while baking.
Use large baking dish. Bake 1 ... blend well. Place in baking dish and bake for 1 hour at 350 degrees. This will keep 1 hour in a warm oven until served.
Result Page: 1
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