Results 1 - 10 of 117 for indian fried bread

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Dissolve yeast in warm water (110F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour into ...

Sift together the ... a heavy Fry Bread when cooked. The ... absorb excess oil. Indian Fry Bread can ... oven for 10 to 15 minutes before serving. -Pineda

Mix the flour, ... out about 1/4 inch thick. Cut in squares about 2 x 2 inches and fry in deep fat. Sprinkle warm fry bread with plain or cinnamon sugar.

Fill a 10 or 12 inch electric skillet 1/3 full with oil. In a large bowl, stir together flour, dry milk, baking powder and salt. With your fingers, ...

Mix ingredients and ... to "plate" sized. Heat oil in frying pan to hot, then fry the bread 5 to 10 seconds on each side. Remove. Top with taco fixings.

Combine flour, baking powder, salt and shortening. Add water to make a soft dough. Roll into a ball. Pat dough with hands until thin and flat. Fry in ...

Combine flour (may use white flour also), baking powder, dry milk and water. Stir only until blended. Make 2 inch balls. Roll into 1/4 inch thick ...

Add all ingredients in large bowl. Gradually add milk until you form a doughy substance. Knead for 5 minutes. Let stand for 30 minutes. Heat electric ...

Knead all ingredients for 3 minutes. Make into balls and let set for 1/2 hour. Roll out and fry in more hot oil. Top with hamburger, cheese, lettuce, ...

Stir or sift ... floured hands and work out into 5 inch circles. Drop into oil heated to 350 degrees and fry until golden brown. Yields 7 or 8 fry breads.

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