Results 1 - 10 of 117 for indian fried bread

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Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour into ...

Sift together the ... a heavy Fry Bread when cooked. The ... absorb excess oil. Indian Fry Bread can ... oven for 10 to 15 minutes before serving. -Pineda

Combine flour (may use white flour also), baking powder, dry milk and water. Stir only until blended. Make 2 inch balls. Roll into 1/4 inch thick ...

Fill a 10 or 12 inch electric skillet 1/3 full with oil. In a large bowl, stir together flour, dry milk, baking powder and salt. With your fingers, ...

Stir or sift ... floured hands and work out into 5 inch circles. Drop into oil heated to 350 degrees and fry until golden brown. Yields 7 or 8 fry breads.

Knead all ingredients for 3 minutes. Make into balls and let set for 1/2 hour. Roll out and fry in more hot oil. Top with hamburger, cheese, lettuce, ...

Add all ingredients in large bowl. Gradually add milk until you form a doughy substance. Knead for 5 minutes. Let stand for 30 minutes. Heat electric ...

Mix ingredients and ... to "plate" sized. Heat oil in frying pan to hot, then fry the bread 5 to 10 seconds on each side. Remove. Top with taco fixings.

Mix the flour, ... out about 1/4 inch thick. Cut in squares about 2 x 2 inches and fry in deep fat. Sprinkle warm fry bread with plain or cinnamon sugar.

Combine flour, baking powder, salt and shortening. Add water to make a soft dough. Roll into a ball. Pat dough with hands until thin and flat. Fry in ...

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