1 - 10 of 73 for house salad

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Wash lettuce, drain completely and place in refrigerator to chill. When well chilled, split head of iceburg lettuce in two halves, only pulling the ...

Tear lettuce into large mixing bowl. Drain artichoke hearts. DO NOT USE MARINATED HEARTS. Add sliced red onion and drained pimentos. Add olive oil, ...

Cook macaroni as ... onion and pimento. Mix with salad dressing to moisten. Slice remaining egg and use as garnish for top of salad. Sprinkle with paprika.

Mix dressing ingredients and pour over salad just before serving and toss.

Combine all ingredients and stir until smooth and creamy.

Wash and break up lettuce and spin dry. Chop up artichoke and add to lettuce. Add pimiento to lettuce. Pour 1/2 cup oil and 1/3 cup red wine vinegar ...

Mix ingredients in large bowl; add dressing.

Toss salad ingredients and refrigerate ... well and add to lettuce when ready to serve. Do not refrigerate dressing. Top with Parmesan cheese. Serves 8.

Combine lettuce, spinach and cabbage in large salad bowl. Arrange oranges ... constantly until emulsified. Add 3 tablespoons honey and poppy seed to taste.

Mix. Best if refrigerated over night.

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