1 - 10 of 69 for easy hot rolls
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Dissolve yeast in ... rise. Punch down and it is ready to bake. You can spoon into muffin pans, or roll, or cut out. Bake at 375 degrees for 20 minutes.
Dissolve yeast in ... filling 2/3 full. Bake at 350 degrees for 25 minutes. Yield 16 rolls. NOTE: Batter may be stored, covered, in refrigerator up to 4 days.
Dissolve yeast in warm water. Blend together mayonnaise, milk and sugar, stir in yeast mix. Add liquid ingredients to flour, beat until well mixed. ...
Dissolve yeast in ... bulk; work down. Form into rolls and place in greased pans; let rise. Bake in 450 degree oven for 12 to 15 minutes. Makes 24 rolls.
Dissolve yeast in ... and make into rolls, dipping each ... place in pan. Let rise again until double in size. Bake at 350 degrees for 10 to 15 minutes.
Mix 2 cups water with yeast; add sugar, oil and salt; then 2 cups flour. Should be thick enough to form ball in the bowl, that can be turned out onto ...
Mix all ingredients. Spoon into well greased muffin pan. Bake at 450 degrees until brown about 15-20 minutes.
Use a large ... Knead dough. Either roll dough and cut out rolls or pinch into ... a preheated oven at 400 degrees for 12 minutes. Makes 20 to 24 rolls.
Place yeast in ... 2-3 hours. Punch down and make out into rolls. Let rise a second time and bake at 400 degrees. These will keep 3-4 days in refrigerator.
Combine water, shortening, ... not ready to use. Take out 1 hour before baking time and roll out and let rise. Bake at 425 degrees for 15 to 20 minutes.
Result Page: 1
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