|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
1 - 10 of 660 for hot chocolate mix
In a large airtight container, mix ingredients together well ... For extra rich hot chocolate, add 1/4 ... prepared by mixing with hot milk instead of water.
Mix together and store in covered container. Use 1/4 cup and add hot water for each mug. Serving Size: 12.
Combine all ingredients in a large bowl. Mix well. Put in ... Use within 6 months. Add 3 tablespoons Hot Chocolate Mix to 1 cup hot water. Sir to dissolve.
Mix above ingredients. Use 3 heaping tablespoons for a mug of boiling water.
Combine all ingredients thoroughly. Store in tightly covered container. For each serving, combine: Makes 15 cups chocolate mix.
Mix all together. Makes 34 cups. Mix 1/4 cup of mix to 1 cup hot water.
Mix thoroughly - store in large container. Mix 3-4 teaspoons with boiling water. Makes 100 servings. Great for company.
Mix together and store in Tupperware container. Use 2-3 tablespoons per cup.
Sift ingredients together. Use 1/3 cup of mix per cup of chocolate. Fill with boiling water to serve.
Combine all ingredients in very large bowl. Mix well. Store in tightly covered ... To serve, add 1/4 cup mix to 3/4 cup hot water. Yields 15 cups dry mix.
top of page