|In Madeleine's Kitchen|
|by Madeleine Kamman|
Hailed by The Washington Post as "the most innovative cook in America today," Kamman does not simply offer a collection of recipes; she teaches, a...
Results 1 - 10 of 211 for honey barbecue sauce
Melt butter in ... prefer a smooth sauce, a hand ... jars while still hot and process pints or half pints for 20 minutes in a boiling water bath canner.
Saute pepper, onion ... cool. Ladle cooled sauce into a clean ... You can add a few drops of liquid hickory smoke if a smoky barbecue flavor is desired.
Remove sinew from ... Combine ingredients for sauce; bring to ... serving sized pieces. Barbecue meat over hot ... This sauce is also great for pork chops.
Cut spare ribs ... Brush ribs with honey barbecue sauce. Continue to ... refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Place ribs in ... oven. Brush with Honey Barbecue Sauce. Continue baking ... Leftover sauce can be refrigerated. Great with chicken, pork or anything grilled.
Saute onion in ... paste, water, Worcestershire sauce, lemon juice, honey, brown sugar, ... hours. Makes about 1 1/2 pints. Can be refrigerated up to 3 weeks.
In saucepan, combine ... heat and simmer, uncovered, 5 minutes. Makes about 2 cups. TIP: Can be served as a dipping sauce for convenience chicken pieces.
Melt butter and mix all together. Good for a marinade or a baste.
Heat the oil ... minutes. Let the sauce cool and use for basting. This sauce is good for any barbecued meat and keeps very well refrigerated. Yield: 5 cups.
Mix all together and simmer 20 minutes.
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