1 - 10 of 211 for honey barbecue sauce
Melt butter in ... prefer a smooth sauce, a hand ... jars while still hot and process pints or half pints for 20 minutes in a boiling water bath canner.
Cut spare ribs ... Brush ribs with honey barbecue sauce. Continue to ... refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Place ribs in ... oven. Brush with Honey Barbecue Sauce. Continue baking ... Leftover sauce can be refrigerated. Great with chicken, pork or anything grilled.
Saute onion in ... paste, water, Worcestershire sauce, lemon juice, honey, brown sugar, ... hours. Makes about 1 1/2 pints. Can be refrigerated up to 3 weeks.
Mix all together and simmer 20 minutes.
Melt butter and mix all together. Good for a marinade or a baste.
In saucepan, combine ... heat and simmer, uncovered, 5 minutes. Makes about 2 cups. TIP: Can be served as a dipping sauce for convenience chicken pieces.
Heat the oil ... minutes. Let the sauce cool and use for basting. This sauce is good for any barbecued meat and keeps very well refrigerated. Yield: 5 cups.
Saute pepper, onion ... cool. Ladle cooled sauce into a clean ... You can add a few drops of liquid hickory smoke if a smoky barbecue flavor is desired.
Brush the barbecue grates with vegetable ... mop, brush Wing Sauce over both sides ... coat and heat for 2-3 minutes before serving with sauce on the side.
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