Results 1 - 10 of 362 for sticky buns

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Scald the milk ... 375F oven. Turn buns upside down onto ... topped with wax paper and wrapped in foil or plastic wrap, then frozen for up to 3 months.

Preheat oven to 350F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine brown sugar, ...

Combine milk, sugar, salt and oil. Heat/cool until lukewarm (110F). Stir yeast into water until dissolved. Stir in milk mixture and egg. Stir in ...

Choose a rich, ... roll. Slice off buns in 1 inch ... until brown. When done, dump buns on cookie sheets, so that sticky part is on top. Best eaten warm.

Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan. Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each ...

Directions: Butter a ... less, for the buns to rise. Before ... wrap. Thaw before uncovering. This recipe is by Maida Heatter from Maida Heatter's Cakes.

Cook potatoes in alot of water and save. Add to potatoes: 1/2 c. butter 2 eggs 1 or 2 dry yeast packs Dissolve yeast in 1/4 cup water, even if using ...

Break up 1 loaf into walnut-sized pieces and place in a greased 9"x13" pan. 1 c. brown sugar 1 tsp. cinnamon 3 tbsp. milk 1 lg. box vanilla pudding ...

Put pecans in pan. Place rolls on top. Melt butter, then add brown sugar, pudding, milk, cinnamon. Mix together and pour over rolls. Let raise 1/2 ...

Grease edges of ... degrees approximately 20-25 minutes until dough is done. Brush top with butter. Let stand 10 minutes, then invert buns onto serving plate.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood