|The Whiskies of Scotland|
|by R.J.S. McDowall|
Several books on Scotch have been published since Professor McDowall's, but none better, particularly for its emphasis on the single malts.
Results 1 - 10 of 1,410 for spaghetti sauce
Brown meat in ... flavor to the sauce. Add onions, ... Serves about 6 (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
Combine all ingredients ... 3 hours. This sauce is good for spaghetti, hot dog ... makes alot of sauce, freeze extras in ziploc bags for future enjoyment.
Dice onion and ... or wine. Bring sauce to a boil, ... adjust seasonings adding salt and pepper, if needed. Serve over your favorite pasta, cooked al denté.
In large pot ... water, and remaining sauces and puree. Add ... mushrooms if you like them. I cook my sauce for around 5 to 6 hours on low. That's all folks!
Brown lamb. Add ... Add small amounts of water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
For Turkey Mole Sauce, blend chilies, ... water. Gradually add spaghetti so that water ... Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
Coat the bottom ... a great base sauce which is wonderful plain or you can experiment with basil, onion, Italian sausage, peppers, etc. You will love this!
Put eggplant in ... tomatoes soften ans sauce is a little thick. Cook spaghetti as directed, reserving ... with salt and pepper. Serve with garlic bread.
Brown ground beef in large sauce pan and strain. ... salt and pepper; serve pasta with freshly grated Parmesan or Romano cheese. Subbmitted by: Mike Bunker
Rinse and drain ... together Sloppy Joe sauce, hot salsa, and spaghetti sauce seasoning in ... others who are in similar circumstances might enjoy it. :)
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