- 1. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
|
- 2. CHIPOTLE SALSA AND RASBERRY SAUCE ON CREAM CHEESE
- Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
Ingredients: 3 (cheese .. jam .. salsa)
|
- 3. CHEDDAR SALSA SAUCE
- In a microwave bowl ... 1 (6 oz.) jar salsa sauce In a microwave bowl, ... with tortilla or potato chips.
|
- 4. SALSA, MEXICAN HOT SAUCE
- Combine in blender for 1 minute or chop small.
Ingredients: 6 (juice .. salt .. sugar .. tomatoes .. vinegar ...)
|
- 5. SALSA SAUCE
- Chop coarsely and put in large kettle and boil 1 hour. Makes 6 quarts.
Ingredients: 9 (not .. onions .. oregano .. peppers .. salt .. vinegar ...)
|
- 6. SALSA OR PICANTE SAUCE
- Put tomatoes, onion, garlic, cilantro in food processor until desired consistency. Eat with corn chips or tacos.
Ingredients: 7 (cilantro .. garlic .. jalapenos .. onion .. tomatoes ...)
|
- 7. SALSA SAUCE
- Cook just tomatoes for 1/2 hour. Add rest, simmer for 1 1/2 or 2 hours (or longer if you like it thicker). Pout into hot sterilized jars. Seal. Put ...
Ingredients: 6 (peppers .. salt ...)
|
- 8. SALSA - KANSAS TACO SAUCE (MILD)
- Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If caning: ...
Ingredients: 13 (basil .. coarsely .. peppers .. salt .. sugar ...)
|
- 9. SALSA OR TACO SAUCE
- Combine all. Bring to a boil. Cover and simmer 5 minutes. Put into sterilized jars and caps. Process 30 minutes in water bath.
Ingredients: 6 (cloves .. salt .. vinegar ...)
|
- 10. SALSA SAUCE
- Simmer all ingredients 1 1/2 hours. Process in boiling water bath for 20 minutes.
Ingredients: 9 (salt .. tomatoes .. vinegar ...)
|
