- 1. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 2. CHIPOTLE SALSA AND RASBERRY SAUCE ON CREAM CHEESE
- Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
Ingredients: 3 (cheese .. jam .. salsa)
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- 3. CHEDDAR SALSA SAUCE
- In a microwave bowl ... 1 (6 oz.) jar salsa sauce In a microwave bowl, ... with tortilla or potato chips.
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- 4. SALSA SAUCE
- Simmer all ingredient 30 to 40 minutes, then thicken with cornstarch (about 3/4 cup dissolved in a little cold water). Boil in hot water bath for 20 ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 5. SALSA SAUCE
- Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix constantly. ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 6. LA SALSA DI ZIO GIOVANNI CLAM SAUCE
- Saute' onions in olive oil until soft. Add rest of ingredients. Cook for 1 hour. If thick, add water or red wine. (If using 2 cans clams, use whole ...
Ingredients: 12 (basil .. garlic .. juice .. oil .. onion .. oregano ...)
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- 7. SALSA HOT SAUCE
- Preparation Time: 35 minutes. 2 c. jalapeno peppers (more or less) 1 c. onion 1 1/2 tsp. salt 1 tsp. sugar 3 garlic cloves 3/4 c. vinegar Combine ...
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- 8. SALSA SAUCE
- Blanch, peel, core tomatoes. Cut into small pieces and combine remaining ingredients. Bring to a boil. Cook the mixture until thick (2 to 3 hours). ...
Ingredients: 14 (allspice .. cinnamon .. cloves .. mustard .. nutmeg ...)
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- 9. SALSA SAUCE
- Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Ingredients: 7 (chilies .. onion .. salt .. sugar ...)
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- 10. SALSA, MEXICAN HOT SAUCE
- Combine in blender for 1 minute or chop small.
Ingredients: 6 (juice .. salt .. sugar .. tomatoes .. vinegar ...)
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