- 1. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 2. CHIPOTLE SALSA AND RASBERRY SAUCE ON CREAM CHEESE
- Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
Ingredients: 3 (cheese .. jam .. salsa)
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- 3. CHEDDAR SALSA SAUCE
- In a microwave bowl ... 1 (6 oz.) jar salsa sauce In a microwave bowl, ... with tortilla or potato chips.
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- 4. SALSA SAUCE (HOT)
- Combine all ingredients in large saucepan. Bring to a boil, reduce heat and simmer 20 minutes. Pour into hot jars leaving 1/2 inch head space. Secure ...
Ingredients: 7 (garlic .. onion .. salt .. tomatoes .. vinegar ...)
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- 5. SALSA SAUCE
- Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Ingredients: 7 (onions .. peppers .. vinegar ...)
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- 6. SALSA SAUCE
- Run tomatoes through a food processor until coarsely chopped. Combine other ingredients and cook until thick about 2 hours, stirring often. Pour into ...
Ingredients: 9 (peppers .. salt .. tomatoes .. vinegar ...)
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- 7. HOT SALSA SAUCE
- Cook for 20 minutes and put in jars. Water process 30 minutes. Wear rubber gloves when chopping jalapeno peppers.
Ingredients: 7 (garlic .. jalapenos .. onions .. peppers .. salt ...)
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- 8. SALSA SAUCE
- Put tomatoes in pan in hot water and peel. Squeeze with fingers to get peelings off. Add: 1 to 2 onions 5 to 10 hot peppers Season to taste Bring to ...
Ingredients: 1 (jar)
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- 9. SALSA SAUCE
- Simmer all ingredient 30 to 40 minutes, then thicken with cornstarch (about 3/4 cup dissolved in a little cold water). Boil in hot water bath for 20 ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 10. SALSA SAUCE
- Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix constantly. ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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