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Results 1 - 10 of 14 for easy homemade rolls

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In large bowl ... Spoon into greased muffin tin 1/2 full. Allow to rise to top of cup (20-30 minutes). Bake at 400 degrees for 10 minutes. Makes 12-15 rolls.

Mix butter, sugar, yeast and water together until butter has melted. Then add bread flour and salt. Knead together with oil on your hands. Cover and ...

Mix sugar, Crisco ... least 2 hours. Roll out like pie ... To make cinnamon rolls sprinkle sugar and cinnamon mixture on top of butter before rolling up.

Melt butter, mix with buttermilk baking mix, add sour cream. Spoon into ungreased muffin tin and bake at 450 degrees about 10 minutes. Yields 1 ...

Dissolve yeast in ... 11 p.m. and roll out about 8 a.m.) Roll out in rolls or loaves and ... degrees for about 20 minutes. Butter top and remove from pan.

On a clean ... dough from sticking. Roll out paper thin ... boiling water and cook for about 3 minutes or until tender, but still slightly chewy (al dente).

Remove any rings ... adding too much). Roll into a ball, ... make clean up easy, allow pasta ... the start, but becomes smoother with successive rollings.

Combine all the ... forms a dough. Roll the dough into ... cook until there are little brown specks on both sides like you would see on other tortillas.

Mix and roll thin. Let dry slightly. Roll up like a jelly roll. Cut with a sharp knife.

Mix and roll with cloth over ... balls of dough. May cut and use immediately or dry and store in refrigerator. One teaspoon salt only when cooking noodles.

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