1 - 10 of 58 for lo mein

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Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then slice ...

Cut chicken into small strips. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and pasta. Boil for 5-7 minutes or until ...

Boil noodles in salted water until just done, about 4 minutes. Drain well and rinse in cold water briefly. Stir in a small amount of oil to prevent ...

Boil noodles according to package directions. Wash with cold water. Set aside. Mix last 6 ingredients in a cup and add the meat strips. In a wok or ...

Mix well: 1. Heat 2 tbsp. oil in wok over high temperature. Brown 1 slice ginger root and 1 garlic, discard. 2. Stir-fry bean sprouts for 1 minute. ...

1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred chicken, ...

Cut chicken into thin strips. Blend sherry, 1 tablespoon cornstarch and garlic in small bowl; stir in chicken. Let stand for 10 minutes. Combine ...

In large skillet, combine turkey, broth, soy sauce, sugar, ginger, garlic powder and vegetables. Bring to a boil. Stir in pasta. Reduce heat to low, ...

Saute the first ... cooked, add pancit (lo mein) in low ... the broth dried out. OPTIONAL Note: Pancit bihon or rice stick has to be soaked and drained.

Combine first 5 ingredients in a large bowl and mix well. Place in a casserole. Mix soup with 1 can water in saucepan. Heat thoroughly and pour over ...

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