|by Mary S. Milliken|
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave excitin...
Results 1 - 10 of 3,700 for apple pie
Place sliced apples in 9 inch unbaked pie shell. Mix and ... (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.
I created this ... toss out the apple peels and cores. ... this unique apple pie. There is some ... improves the flavor over the ground type in this recipe.
Have oven preheated ... 15 minutes while pie is assembled. Line ... remove core from apples. Slice into ... vanilla ice cream while still hot, if desired.
Preheat oven to ... Stir in drained apples and chopped nuts. ... a cinnamon-butter streusel and chopped nuts or thinly sliced apples just before baking.
Preheat oven to 400°F. Fit the bottom pie crust into a ... peel and core apples. Arrange thinly ... until apples are tender (check through the center vent).
Using a combination of different types of apples gives an improved texture to the pie filling. Some types ... tablespoons of pure maple syrup, if desired.
Combine remaining ingredients ... minutes, or until apples are tender. Remove ... 15 minutes. Remove pie crust from refrigerator ... to make half-circle turnovers.
Place one pie crust in a ... with LUCKY LEAF Apple Pie Filling. Pour ... minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Line 9-inch pie pan with pastry; ... crumbly. Add remaining coconut. Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
Mix all ingredients together except apples; stir until ... coated. Mix together and sprinkle over apples. Bake at 375° for 1 hour. Makes one 9-inch pie.
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