Results 1 - 10 of 148 for blackberry cobbler

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Crumble flour and shortening together, then add water. Line 1/2 of pie crust in bottom of 9 x 13 inch Pyrex plate. Place blackberries on crust. Mix ...

Melt 1/2 cup ... set aside. Make cobbler dough by cutting ... 15 minutes. Before removing from oven sprinkle 2 tbsp. sugar over crust. Yield: 8 servings.

Sprinkle berries with ... sugar; sprinkle over cobbler. Bake at ... minutes. Spoon cobbler into serving dishes and top with sauce. Yield 10 to 12 servings.

Drain blackberries; reserve ... salt and reserved blackberry juice. Cook and ... spoon 6 dollops Cobbler Topping over fruit ... cream. Makes 4 servings.

Prepare blackberries: Bring first 4 ingredients to boil and simmer for 30 minutes. When fully cooked, berries and juice should equal about 32 ounces. ...

In a 2 quart baking dish add blackberries with juice from the can; add 1/2 can water, cornstarch, sugar substitutes, mixing until cornstarch is ...

Preheat oven to 350°F. Place butter in an 8-inch square baking dish. Place dish in oven at 350°F for 3 to 5 minutes or until butter melts. ...

Put blackberries and ... add to hot blackberry mixture. Roll canned ... place on top. Brush crust with butter and sugar; bake at 350 degrees for one hour.

Bring blackberries, sugar and 3 cups of water to a boil. Pour into baking dish or pan. Mix together flour and milk and pour into blackberries. Place ...

Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to just ...

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