Results 1 - 10 of 24 for haystack cookies

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Stir together oatmeal and peanut butter in large bowl; set aside. In a pan on stove stir together sugar, butter, milk and cocoa. Bring to boil over ...

Blend water, juice, dates and raisins until smooth. Add dry ingredients. Mix lightly. Scoop onto ungreased cookie sheet with small ice cream scoop. ...

Melt chocolate chips in double boiler and melt over boiling water. Stir in milk and cook until thick about 15 minutes stirring occasionally. Remove ...

Mix these ingredients well. BRING TO A ROLLING BOIL: Pour the hot candy mix into the dry ingredients and mix well. Drop by teaspoonful on waxed ...

Melt chips in a saucepan, add peanut butter and remove from heat. Stir well. Add chow mein noodles. Drop by spoonfuls onto waxed paper.

Blend in blender; then add: 3/4 c. whole wheat flour 1 2/3 c. chopped walnuts 1/3 c. rolled oats 1/2 tsp. salt Blend water, juice, dates, raisins ...

You will need ... and remove from heat. Stir well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.

In top of double boiler, melt chips and peanut butter until smooth. Stir frequently. In large bowl mix flakes and coconut. Pour melted mixture over ...

Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased cookie sheet. ...

Mix above ingredients. Fold in 3 cups miniature marshmallows. Make into balls, roll each ball in coconut. Refrigerate. Do not bake.

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