|Food Chemistry: A Laboratory Manual|
|by Dennis D. Miller|
A superb educational resource for students of food science and technology Food Chemistry: A Laboratory Manual is a valuable source of ideas and gu...
Did you mean: hawaiian punch
Results 1 - 10 of 19 for easy hawaiian punch
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In 2 (1 ... Refrigerate overnight to allow juices to blend. At serving time, pour 1 gallon mix in punch bowl. Slowly add ... chilled ginger ale or Sprite.
Mix all together in large punch bowl and add ice.
Mix juice, punch and sugar. Pour over ice. Add ginger ale just before serving. Serves 20 to 25.
Mix punch and ginger ale in punch bowl. Add sherbet, let sit 10 minutes. Stir and serve. Yum!
Blend berries in ... lemonade. Mix in punch. Freeze without ... slushy, but not frozen (6 to 8 hours). Take out and add cold gingerale just before serving.
Mix Kool-Aid, sugar and water; add Hawaiian Punch. Add chilled gingerale just prior to serving. Serves 50.
Chill all juices. Mix together and serve with ice or use ice ring. An easy excellent punch for any occasion. Pick the color for your own party scheme!
Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!
Mix 1 can lemonade with water (directions on can). Add 1 can Punch, then pop.
Blend berries. Add lemonade. Mix in punch. Freeze without ... hours. Should be slushy but not frozen. Take out and add cold ginger ale, just before serving.
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