|by Jeremy MacVeigh|
International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructo...
Did you mean: hawaiian punch
1 - 10 of 19 for easy hawaiian punch
Result Page: 1
In 2 (1 ... Refrigerate overnight to allow juices to blend. At serving time, pour 1 gallon mix in punch bowl. Slowly add ... chilled ginger ale or Sprite.
Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!
Chill all juices. Mix together and serve with ice or use ice ring. An easy excellent punch for any occasion. Pick the color for your own party scheme!
Mix 1 can lemonade with water (directions on can). Add 1 can Punch, then pop.
Blend berries. Add lemonade. Mix in punch. Freeze without ... hours. Should be slushy but not frozen. Take out and add cold ginger ale, just before serving.
Mix Kool-Aid, sugar and water; add Hawaiian Punch. Add chilled gingerale just prior to serving. Serves 50.
Mix all together in large punch bowl and add ice.
Blend berries in ... lemonade. Mix in punch. Freeze without ... slushy, but not frozen (6 to 8 hours). Take out and add cold gingerale just before serving.
Mix punch and ginger ale in punch bowl. Add sherbet, let sit 10 minutes. Stir and serve. Yum!
Mix juice, punch and sugar. Pour over ice. Add ginger ale just before serving. Serves 20 to 25.
Result Page: 1
top of page