- 1. EASY HAWAIIAN CHICKEN
- Boil chicken in water until cooked. Drain and leave in pan. Pour sauce and pineapple over chicken. Stir gently. Cook uncovered about 20 minutes on ...
Ingredients: 3 (parts .. pineapple .. sauce)
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- 2. EASY HAWAIIAN CHICKEN
- Place chicken breasts in a baking dish and pour the sauce over the chicken. Use enough sauce to cover the chicken. Bake at 350 degrees for about 30 ...
Ingredients: 3 (breasts .. juice .. sauce)
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- 3. EASY HAWAIIAN CHICKEN
- Remove skin from chicken. Dip in butter, then in soup mix. Place meaty side up in a casserole dish. Add pineapple and a few dashes of soy sauce. Cook ...
Ingredients: 5 (breasts .. juice .. sauce ...)
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- 4. EASY HAWAIIAN DELIGHT
- Mix together. Chill. Serve. 8 to 10 servings.
Ingredients: 3 (juice .. yogurt ...)
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- 5. EASY HAWAIIAN TORTE
- Cream together butter and sugar. Add egg, vanilla, and pineapple. Combine dry ingredients and add to mixture. Pour into greased and floured 9-inch ...
Ingredients: 10 (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 6. EASY HAWAIIAN TORTE
- Sift together flour, soda and salt. Cream butter and gradually add sugar. Add unbeaten egg, pineapple and vanilla; mix well. Stir in the dry ...
Ingredients: 10 (egg .. flour .. pineapple .. salt .. soda .. sugar ...)
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- 7. EASY HAWAIIAN TORTE
- Bake 350 degrees, 35-40 minutes. Sift: 1 tsp. salt 1 tsp. baking soda Cream: 1 c. sugar Add: 1 c. canned pineapple (crushed) 1 tsp. vanilla Stir in ...
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- 8. LIGHT & EASY HAWAIIAN CHICKEN
- About 20 minutes before serving: 1. Drain pineapple and chunks; reserving 1/4 cup juice. 2. On waxed paper, mix flour and salt; use to coat chicken ...
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 9. QUICK AND EASY HAWAIIAN PUNCH
- In 2 (1 gallon) jugs, add the above ingredients. Shake to mix well. Fill jugs to 1 gallon with water. Refrigerate overnight to allow juices to blend. ...
Ingredients: 5 (juice .. sugar ...)
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- 10. QUICK-N-EASY HAWAIIAN CHICKEN
- Remove and reserve chicken skin. Dash each breast with pepper, garlic powder and paprika. Replace the skins and bake at 375 degrees for 30 minutes. ...
Ingredients: 8 (breasts .. catsup .. chunks .. juice .. paprika ...)
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