- 1. EASY HASH BROWN POTATO CASSEROLE
- Oven: 350 degrees. Serves 8. Mix all ingredients and bake at 350 degrees for one hour.
Ingredients: 5 (cheese .. cream .. potatoes .. soup ...)
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- 2. EASY SCALLOPED POTATO CASSEROLE
- Mix and pour into oiled 9 x 13-inch baking dish. Cover with crushed cornflakes. Bake 45 minutes at 350 degrees.
Ingredients: 8 (browns .. cream .. soup ...)
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- 3. EASY AU GRATIN POTATO CASSEROLE
- Mix potatoes, sour cream, salt, soup, onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees ...
Ingredients: 8 (browns .. cream .. salt .. soup ...)
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- 4. EASY POTATO CASSEROLE
- Mix and pour into 13 x 9 Pyrex dish. Bake covered at 350 degrees, 1 hour. May sprinkle top with Parmesan cheese.
Ingredients: 5 (cream .. onion .. potatoes .. soup ...)
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- 5. EASY CHEESE POTATO CASSEROLE
- Preheat oven to 350 degrees. In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well. Turn into buttered 9x13 inch baking dish. ...
Ingredients: 8 (bouillon .. cheese .. cream .. onion ...)
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- 6. EASY POTATO CASSEROLE
- Thaw potatoes. Combine all ingredients, mixing well. Sprinkle with paprika. Bake at 350 degrees for 1 hour in 13 x 9 inch pan.
Ingredients: 7 (cheese .. cream .. onion .. potatoes .. salt .. soup ...)
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- 7. OVEN-EASY BEEF AND POTATO DINNER CASSEROLE
- Preheat oven to 400 ... in a large skillet, brown ground beef. Drain; stir ... until onions are golden brown.
Ingredients: 10 (beef .. cheese .. oil .. onions .. salt .. vegetables ...)
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- 8. EASY CHEESY POTATO CASSEROLE
- Mix together butter, soup, cheese, sour cream, salt and onion. Pour this mixture over potatoes in a 13 x 9 inch pan. Sprinkle crushed Corn Flakes ...
Ingredients: 9 (cheese .. cream .. potatoes .. salt .. soup ...)
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- 9. QUICK & EASY CASSEROLE
- Preheat oven to 350 degrees. Cook beef until browned, stirring to break into small pieces with slotted spoon. Transfer beef to large bowl. Add ...
Ingredients: 8 (beef .. cheese .. cream .. onions .. salt .. soup ...)
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- 10. EASY EGGS CASSEROLE
- Thaw hashbrowns and squeeze ... refrigerated. Fry sausage until brown. Drain. Separate crescents. ... for 25-30 minutes. Serves 6.
Ingredients: 20 (4-6 .. browns .. cheese .. eggbeaters .. eggs .. half ...)
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