|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 40 for easy ham cheese quiche
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Saute onion and ... hand, milk, mayonnaise, ham and seasonings. Add the cheese and onion-mushroom mixture ... minutes. Let stand for 10 minutes before serving.
Combine any items ... well. 2. Sprinkle cheese, meat and ... pastry beyond edge of pie plate. Fold overhang under pastry; pinch a high edge. Flute edge.
Fry bacon or ... If you use ham, cut in ... bread, meat and cheese. Pour egg ... degrees for 45 minutes. Test with knife. Cut into 3x3 inch squares. Serves 12.
Grease a 9 ... top with grated cheese and sliced cheese. ... use Swiss with ham, and Provolone ... and green beans; all leftovers and everyone liked it!
Place all ingredients except cheese and meat in ... push meat slightly beneath the surface with a spoon. Bake at 350 degrees for 40-45 minutes. 6 servings.
In medium bowl, ... mixing well. Sprinkle cheese, meat and ... at 350 degrees for 50 minutes or until center is set. Let stand 10 minutes before serving.
Put first 5 ... pie plate. Add meat and cheeses. Bake 45 minutes at 350 degrees. Let stand 10 minutes before serving. Serves 4-6. (Makes its own crust.)
Beat eggs, add ... Fold in cottage cheese and Jack cheese. ... salt, and optional ingredients pour into 2 Pyrex pie pans. Bake at 350 degrees for 40 minutes.
1. Using a ... add the grated cheeses, diced ham, minced onion, ... Refrigerate overnight. 7. Bake next morning at 350 degrees for 55 minutes, uncovered.
In medium bowl, ... mixing well. Sprinkle cheese, meat and ... 50 minutes or until center is set. Let stand 10 minutes before serving. Makes 6 servings.
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