|by Judy Kleiber Jones|
Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's...
Did you mean: guacamole
1 - 10 of 14 for easy guacamole
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Combine cream cheese, avocados, sour cream, garlic powder, and lemon juice in a blender or food processor. Pour mixture into a straight sided glass ...
Mix all ingredients, chill. Serve with chips. .
Mash avocados. Stir in remaining ingredients. Refrigerate and serve with corn chips.
Smash avocados, add picante sauce to taste and lightly sprinkle parsley-garlic salt to taste.
Peel avocados, remove seeds and mash with fork. Add lemon juice, garlic salt and mayonnaise. Refrigerate until serving. Serve with chips or crackers.
Mash avocados with potato masher. Add all other ingredients and mix well. Serve with tortilla chips or with quesadillas.
In a small ... well. Place pits in guacamole to prevent browning. Cover and refrigerate about 1 hour to blend flavors. Remove pits and serve. Makes 3 cups.
Mix all ingredients. Use as a dip or salad dressing.
In medium bowl, mash avocado with fork. Add lime juice and stir until well blended. Gently stir in salsa. Cover. Refrigerate until serving time. ...
Place avocados in large bowl and mash coarsely. Stir in salsa and buttermilk dressing mix (can be prepared 2 hours ahead). Cover with plastic wrap.
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