|Encyclopedia of American Wine|
|by Rh Value Publishing|
A compendium of over 500 California wineries, wine facts and winemaking in American states ranging from Hawaii to Florida.
Did you mean: ground up steak
Results 1 - 10 of 28 for easy ground up steak
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Heat grill until ... on medium-high setting. Steak may also be ... 312.2mg sodium, 8.5mg calcium, less than 1IU Vitamin A, less than 1mg Vitamin C, 2.6mg iron.
Slice meat into ... soy sauce. Add up to 1 teaspoon freshly ground pepper. Stir and ... 1 to 2 minutes on low heat. Serve over rice or chow mein noodles.
Sprinkl e baking dish with flour. Press ground beef in pan ... baking dish into a serving dish. Make a milk gravy and pour over the steak. Serve and enjoy.
Mix all ingredients together. Form into your favorite meat loaf design. Bake at 400 degrees for 45 to 50 minutes. Top with ketchup. NOTE: Microwave ...
Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir until ...
Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until cheese ...
Combine first 7 ingredients, mixing well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in soup and 1 ...
Mix ground beef, corn flake ... from pan. Brown onion slices. Drain off fat. Pour soup and milk into skillet with onions and meat. Simmer 15 to 20 minutes.
Cut into serving pieces. Place in large Dutch oven or heavy pan. Mix soup and water, pour over meat. Spread dry onions soup mixture over all. Place ...
Combine in a saucepan: Heat until boiling.
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