|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
1 - 10 of 111 for ground turkey burgers
Mix above ingredients together. Form into 4 patties and place on a broiler pan. Broil 8 to 10 minutes. Turn and broil 7 minutes. Brush with 1 ...
Form loosely packed burgers Spray a non ... everything moist) Cook 3-4 minutes on each side turning as little as possible. Very tasty. Great on grill! . Simmons
To make any ... aside. To make burgers: Mash sweet ... Mix in the ground turkey or beef until ... sandwiches with burgers. Serve dips or mayo for dipping.
These adorable mini-burgers are infused with ... Mix in the ground turkey or beef until ... 140%DV; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value
Divide meat into ... into 3/4-inch thick burger. Make deep ... high heat. Add burgers, cook until ... Top with bacon. Top with onion rings and top buns.
Preheat large skillet ... mixing bowl combine ground beef or turkey, pkg of ... cheese before being served. Serve on a hamburger bun if desired. . (Rollie)
In small bowl, ... into 3/4-inch thick burger. Make deep ... high heat. Add burgers, cook until ... with yogurt sauce, olive paste, tomato and sliced feta.
Defrost turkey. Mix all ... setting for ten minutes. Take out of oven and sprinkle cheese on top of burgers. Put back in oven for 2 minutes. Serve warm!
Divide meat or turkey into 4 equal ... into 3/4-inch thick burgers. Make deep ... Place burgers on buns, top with watercress, tomato, avocado and bun top.
Preheat oven to ... tender). Meanwhile, brown ground beef well, stirring ... until cheese is melted. Let cool and serve. Enough to feed about 8 people.
top of page