|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 46 for easy ground beef meatballs
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Mix all ingredients together, roll into balls. Place in baking pan. Bake in preheated oven at 350 degrees for 1/2 hour. (Great for spaghetti, or just ...
1. Mix beef and crumbs; set ... sauce (Ragu or whatever you like or are good plain). Yields: 40-50 meatballs. Times dependant on size of microwave (500 W).
Mix sauce ingredients. Bring to boil. Lower heat and simmer to thicken. Mix meatball ingredients. Well. Form into small balls. Place on baking sheet. ...
Mix ground beef, salt, pepper ... until done, while meatballs are cooking put ... at least 1 hour or as long as you like "the longer the better - enjoy".
Soak bread in milk; mix in beef, sage and ... soups over top. Bake at 350 degrees uncovered for 1 hour. Makes approximately 24 large meatballs. Serves 8.
Combine first 4 ... Drain excess fat. Pour remaining Manwich mixed with water over meatballs; bake 15 minutes longer. Turn and baste often. Makes 6 servings.
Mix all ingredients and make small meatballs. Saute in olive oil ... Remove from heat and add meatballs to sauces and let simmer on low flame for 1 hour.
Mix beef, onion and ... Roll into balls. Drop into sauce. Works well on stove top or in crockpot. Cook over medium heat until done. Approximately 1 hour.
Mix sauce ingredients ... and form into meatballs. Drop the meatballs into the sauce one at a time. Cook 1 hour. These are better if eaten the next day.
Combine all the ... 1 1/2 inch meatballs with the mixture. ... sauce and meatballs are heated through. Serve over hot spaghetti or on rolls for sandwiches.
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