1 - 10 of 34 for easy ground beef enchiladas
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Melt cream cheese ... of can of enchilada sauce to cream cheese, reserve remainder. Cook beef or chicken and ... and wrap. Place enchiladas in baking dish. ... until hot at 325˚.
Preheat oven to ... large skillet, brown beef and drain. Add ... in taco and enchilada seasonings. Add tomato ... layers until all used. Bake 30 minutes.
Heat the tortillas ... package. Brown the beef, then add ... sprinkle with 1/2 cup cheese. Bake in a 400°F oven until cheese is melted and mixture is hot.
Brown ground beef, drain fat. ... until bubbly. Gently stir in taco pieces. Microwave, uncovered, on high 30 seconds. Cover loosely; let stand 4-5 minutes.
Heat oven to 400°F. Brown beef. Stir in 3/4 cup enchilada sauce and 1 ... sauce over top and 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.
Mix thoroughly. Roll out about 1/2 inch thick. Cut out biscuits. Bake at 350 degrees until golden brown. Baste with melted butter. Brown meat and ...
Heat oven to ... and 1/4 cup enchilada sauce to skillet; ... cooking spray. Top enchiladas with remaining sauce ... servings. Cal-427, CHO-43g, Pro-27g, Fat-15g.
In casserole dish, ... hamburger. In a bowl, mix 1 can enchilada sauce and 1 ... mushroom soup. Pour over casserole, top with more cheese and corn chips.
Cook hamburger and add onions on low heat. Chop tortillas into hamburger. Add oil and let tortillas soften. Add chili to taste; and 1/2 cup water to ...
Brown beef with onion. Add ... down in a greased pan. Pour remaining beef mixture and grated cheese on top. Bake at 350°F for 30 minutes or until brown.
Result Page: 1
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