|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 72 for easy ground beef
Result Page: 1
Brown ground beef with salt and ... ingredients over ground beef. Top with soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.
Use a large ... water, onion and ground beef. Let this ... minutes. Add vegetables and boil 5 more minutes. Serves 4 to 8 people. Easy, quick and yummy.
In a large skillet, cook ground chuck, bell pepper ... stirring occasionally. Serve over rice or egg noodles. Serve over steamed cabbage if you are on a diet.
Brown ground beef in an electric ... bouillon cubes, parsley and carrots. Simmer for 15 minutes. Add noodles; cover. Simmer until tender. Yields 4 servings.
Can substitute peeled ... potatoes. Pat raw ground beef into 9x13 inch ... together, and pour mixture evenly over the top. Bake at 350 degrees for 1 1/2 hours.
Brown onion and ground beef. Mix all ... together; put in casserole and bake for 30 minutes at 350 degrees. Top with biscuits and bake 20 minutes longer.
Brown ground beef and drain. Place ... at 350 degrees for 45 minutes. Variations: Corn or peas instead of beans; use any creamy soup or different cheeses.
Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
Put ingredients in casserole dish in order given, everything raw. Spread mushroom soup over the top. Bake in a slow oven, 325 degrees for ...
Use any leftovers vegetables you have on hand. Brown meat; drain. Add to frozen vegetables in 2 quarts boiling water. Add remaining ingredients. ...
Result Page: 1
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