|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 71 for easy ground beef
Result Page: 1
Brown ground beef with salt and ... ingredients over ground beef. Top with soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.
Use a large ... water, onion and ground beef. Let this ... minutes. Add vegetables and boil 5 more minutes. Serves 4 to 8 people. Easy, quick and yummy.
Can substitute peeled ... potatoes. Pat raw ground beef into 9x13 inch ... together, and pour mixture evenly over the top. Bake at 350 degrees for 1 1/2 hours.
Brown onion and ground beef. Mix all ... together; put in casserole and bake for 30 minutes at 350 degrees. Top with biscuits and bake 20 minutes longer.
In a large skillet, cook ground chuck, bell pepper ... stirring occasionally. Serve over rice or egg noodles. Serve over steamed cabbage if you are on a diet.
Brown ground beef in an electric ... bouillon cubes, parsley and carrots. Simmer for 15 minutes. Add noodles; cover. Simmer until tender. Yields 4 servings.
Brown ground beef and drain. Place ... at 350 degrees for 45 minutes. Variations: Corn or peas instead of beans; use any creamy soup or different cheeses.
Put ingredients in casserole dish in order given, everything raw. Spread mushroom soup over the top. Bake in a slow oven, 325 degrees for ...
Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
Use any leftovers vegetables you have on hand. Brown meat; drain. Add to frozen vegetables in 2 quarts boiling water. Add remaining ingredients. ...
Result Page: 1
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