1 - 10 of 71 for easy ground beef

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Brown ground beef with salt and ... ingredients over ground beef. Top with soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.

Use a large ... water, onion and ground beef. Let this ... minutes. Add vegetables and boil 5 more minutes. Serves 4 to 8 people. Easy, quick and yummy.

Can substitute peeled ... potatoes. Pat raw ground beef into 9x13 inch ... together, and pour mixture evenly over the top. Bake at 350 degrees for 1 1/2 hours.

Brown onion and ground beef. Mix all ... together; put in casserole and bake for 30 minutes at 350 degrees. Top with biscuits and bake 20 minutes longer.

In a large skillet, cook ground chuck, bell pepper ... stirring occasionally. Serve over rice or egg noodles. Serve over steamed cabbage if you are on a diet.

Brown ground beef in an electric ... bouillon cubes, parsley and carrots. Simmer for 15 minutes. Add noodles; cover. Simmer until tender. Yields 4 servings.

Brown ground beef and drain. Place ... at 350 degrees for 45 minutes. Variations: Corn or peas instead of beans; use any creamy soup or different cheeses.

Put ingredients in casserole dish in order given, everything raw. Spread mushroom soup over the top. Bake in a slow oven, 325 degrees for ...

Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.

Use any leftovers vegetables you have on hand. Brown meat; drain. Add to frozen vegetables in 2 quarts boiling water. Add remaining ingredients. ...

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