|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 10 of 37 for easy grape juice
Result Page: 1
Place washed grapes in a quart ... boiling water to within 1/2 inch of top of jar. Put on cap and firm down lid. Process 10 minutes in a boiling water bath.
For each quart ... hot jar with grapes. Add sugar. ... Seal and place in boiling water bath for 10 minutes. Takes about a month to be ready. Tastes great!
Put 1 cup washed whole grapes in each quart ... later (around Thanksgiving), it is good. When you serve it, just strain the grapes out and drink the juice.
Combine cooked chicken, almonds, celery and grapes. Mix together ... sour cream, lemon juice and salt and ... dressing to chicken mixture and toss gently.
Chop chicken into bite sized pieces. Combine grapes, celery, and ... mayonnaise and lemon juice. Mix well. ... serve on lettuce. Makes about 8 servings.
Combine water and ... boil 1 minute, stirring constantly. Remove from heat. Stir in pectin and thawed grape juice concentrate. Stir, put in jars and seal.
Combine chicken, onion, lemon juice and celery. Let stand 2 hours. Add grapes, mayonnaise, oranges and almonds.
Stir juice, water and ... from heat. Pour into hot sterilized jars. Seal with paraffin or cover with lids. Store in refrigerator no longer than 2 months.
Mix apple with lemon juice, honey and ... minutes longer or until fruit is tender. Serve warm with whipped topping or cream if desired. Makes 6 to 8 servings.
Mix all ingredients; chill. Suitable for freezing.
Result Page: 1
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