|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 37 for easy grape juice
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Place washed grapes in a quart ... boiling water to within 1/2 inch of top of jar. Put on cap and firm down lid. Process 10 minutes in a boiling water bath.
Put 1 cup washed whole grapes in each quart ... later (around Thanksgiving), it is good. When you serve it, just strain the grapes out and drink the juice.
For each quart ... hot jar with grapes. Add sugar. ... Seal and place in boiling water bath for 10 minutes. Takes about a month to be ready. Tastes great!
Combine water and ... boil 1 minute, stirring constantly. Remove from heat. Stir in pectin and thawed grape juice concentrate. Stir, put in jars and seal.
Empty unthawed grape juice. Arrange juice ... stand 10-15 minutes stirring occasionally. Float lime slices in punch just before serving. Yield 15 1/2 cups.
Stir sugar into ... Remove from heat. Stir in pectin. Add thawed grape juice and mix well. Pour at once into jars. Seal with 2 tbsp. paraffin. Makes 2 pints.
Freeze sugar cookie dough. Slice into thin slices and press into pizza pan. Leave an inch around the pan, as it will spread. Bake according to ...
Mix fruits together. Pour dressing over fruits. Refrigerate for about one hour. To serve, spoon 1/2 cup of fruit salad onto each lettuce leaf. Makes ...
Measure sugar and set aside. Mix grape juice, water and ... for 2 minutes. Remove from heat; skim foam from top. Ladle into warm jars; place lids on jars.
In bowl mix ... diced apples, and grapes. Pour peach pie filing over and mix. Place in refrigerate at least 2 hours. Just before serving, add sliced bananas.
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