|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Did you mean: grape jelly meatballs
Results 1 - 10 of 12 for easy grape jelly meatballs
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Pour chili sauce ... size pan). Add jelly. Heat until ... (do not brown meatballs). Let simmer ... Keep warm in chafing dish and make plenty - they go fast.
Mix beef, onion and eggs well. Roll into balls. Drop into sauce. Works well on stove top or in crockpot. Cook over medium heat until done. ...
Roll ground beef into 1 inch meatballs. Bake at 350 for 20 minutes. Cook jelly and ketchup on ... crock pot. Add meatballs. Simmer until ready to serve.
Mix together egg, ... of the grease. Mix together catsup, jelly and lemon juice. add to meatballs in kettle. Cook, low to medium heat, for about 1 hour.
Combine ground beef, ... Combine sauces and grape jelly. Cook over ... grease and put meatballs in crock pot. ... hours. Makes approximately 60 meatballs.
Mix ground beef, ... large skillet. Brown meatballs. Remove and ... chili sauce and jelly in skillet until ... Yields: 4-5 dozen. Serve in chafing dish.
Mix above ingredients ... small, cocktail size meatballs. Prepare a ... any fat from mixture before cooking another 30 minutes. Serve in a chafing dish.
Mix ground beef, ... until done, while meatballs are cooking put ... hot stir in grape jelly when meatballs are ... like "the longer the better - enjoy".
Mix sauce ingredients ... and form into meatballs. Drop the meatballs into the sauce one at a time. Cook 1 hour. These are better if eaten the next day.
Mix meat and ... balls. Brown in skillet and drain. Add to prepared sauce. Serve in chafing dish or crock pot. Sauce: Mix ingredients and heat. Add meatballs.
Result Page: 1
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