|The Best of Gourmet : 1993 Edition|
|by Gourmet Magazine Editors|
America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of t...
Did you mean: goulash macaroni
1 - 10 of 17 for easy goulash macaroni
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In large fry ... green pepper; continue frying until tender. Add remaining ingredients; cover. Reduce heat and simmer 15-20 minutes until macaroni is tender.
Preheat oven to 350°F. Brown hamburger and onion. Drain off fat and add to the other ingredients. Put all ingredients in greased casserole and bake ...
Brown the ground ... drain grease. Fix macaroni-n-cheese according to ... cheese, mix together and serve. Serves 2 to 4 people (depending on your appetite).
Cook macaroni and set aside. ... and chili powder. Mix together and add tomato juice and soup. Stir together and heat thoroughly. Salt and pepper to taste.
Cook noodles or macaroni as package directs. ... sauce. Simmer for 10 minutes to combine flavors. Serves 4. Great with crusty bread, tossed salad and dessert.
Cook ground chuck in skillet with both types of onions and the seasonings to taste until the meat is thoroughly browned. Cook noodles per package ...
Boil macaroni as directed on ... and onion until tender. Add cheese packet from macaroni, then add the remaining ingredients. Mix with macaroni and serve.
Brown hamburger with ... tomatoes and tomato sauce. Simmer. Boil water and cook shell macaroni until tender. Drain and add to hamburger mixture. Serve warm.
Brown bee in skillet. Add onion and garlic; sauté until tender. Add tomatoes, mushrooms and seasonings. Simmer 15 minutes. Add remaining ...
Boil macaroni and drain off water. Cook hamburger until done; drain off grease. Add all ingredients and simmer as you long as you like.
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