- 1. GERMAN CHOCOLATE CARAMEL FUDGE DESSERT
- Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of rubber ...
Ingredients: 1
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- 2. GERMAN CHEESE & FRUIT DESSERT
- Blend cottage cheese in blender or food processor until smooth. Add remaining ingredients except 3 tablespoons butter and 5 tablespoons dry crumbs, ...
Ingredients: 7 (choice .. egg .. salt ...)
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- 3. GERMAN APPLE DESSERT
- Combine cake mix, butter and coconut in bowl, mixing until crumbly. Press over bottom and up sides of greased 11x13 inch baking pan. Bake at 350 ...
Ingredients: 8 (cinnamon .. cream .. sugar ...)
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- 4. GERMAN APPLE DESSERT
- Combine dough ingredients without kneading too long. Refrigerate the dough for about 1 hour. Peel apples and dice them. Mix sugar with apple pieces. ...
Ingredients: 9 (apples .. egg .. flour .. salt .. sugar ...)
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- 5. GERMAN CHOCOLATE CAKE DESSERT
- Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping While cake is baking, mix above ingredients in ...
Ingredients: 1
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- 6. GERMAN CHOCOLATE CAKE DESSERT
- Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. Pour can of ...
Ingredients: 5 (cake .. milk .. whip ...)
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- 7. GERMAN CHOCOLATE DESSERT BARS
- Mix together cake mix, oatmeal, butter and egg in a large bowl until crumbly. Reserve 2 cups. Press remaining crumbs into greased 13 x 9 inch pan. ...
Ingredients: 4 (egg .. oatmeal ...)
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- 8. GERMAN CHOCOLATE DESSERT BARS
- Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 cups for ...
Ingredients: 6 (eggs .. oats ...)
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- 9. GERMAN CHOCOLATE DESSERT BAR
- Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with the ...
Ingredients: 6 (butteregg .. cheese .. eggs .. oatmeal ...)
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- 10. GERMAN CHOCOLATE DESSERT
- Melt chocolate. Blend in water. Add egg yolks and sugar. Mix and cool. Whip 1/2 pint cream; fold into chocolate mixture. Line loaf pan with wax ...
Ingredients: 7 (sugar ...)
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