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German Wines
by Jamieson, Ian
German Wines goes to the heart of the subject, taking you through each of wine-producing regions...

Results 1 - 10 of 217 for german chocolate frosting.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. FROSTING FOR GERMAN CHOCOLATE CAKE
Combine ingredients and cook ... cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
Ingredients: 8  (cornstarch .. milk .. nuts .. sugar .. vanilla ...)
2. GERMAN CHOCOLATE FROSTING
Combine first 5 ingredients ... substitute walnuts). Beat until frosting is cool and thick ... Spread on your favorite German Chocolate Cake.
Ingredients: 7  (milk .. pecans .. sugar .. vanilla .. yolks ...)
3. GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
Melt chocolate in boiling water. Cool. ... until cool and spreading consistency.
Ingredients: 16  (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
4. GERMAN CHOCOLATE CAKE & FROSTING
Melt chocolate in boiling water; cool. ... to 40 minutes. Cool. Frost tops only. Combine milk, ... beat occasionally. Spread over cake.
Ingredients: 18  (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
5. GERMAN CHOCOLATE FROSTING
Combine all ingredients, except nuts and coconut. Cook over medium heat until thickened, 12 minutes. Cool and add nuts and coconut.
Ingredients: 7  (milk .. nuts .. sugar .. vanilla ...)
6. COCONUT PECAN FROSTING FOR GERMAN CHOCOLATE CAKE
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and stir in ...
Ingredients: 7  (milk .. pecans .. sugar .. vanilla .. yolks ...)
7. GERMAN CHOCOLATE FROSTING
Cook cream, sugar, butter and vanilla 12 to 15 minutes. Add coconut and nuts.
Ingredients: 6  (cream .. nuts .. sugar .. vanilla ...)
8. DEBBIE'S GERMAN CHOCOLATE CAKE FROSTING
Bake in oven 3 to 5 minutes at 350 degrees. (Levittown)
Ingredients: 6  (milk .. nutmeats .. sugar .. vanilla ...)
9. GERMAN CHOCOLATE CAKE FROSTING
Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
Ingredients: 5  (milk .. sugar .. vanilla ...)
10. GERMAN CHOCOLATE FROSTING
Melt butter and cool slightly. Add sugar, milk, egg yolks, and vanilla. Cook over medium heat stirring constantly (10 to 12 minutes or until thick). ...
Ingredients: 7  (milk .. pecans .. sugar .. vanilla .. yolks ...)
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