|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Results 1 - 10 of 36 for easy german chocolate cake
Result Page: 1
Put 1 1/2 ... 9x13 pan. Prepare German chocolate cake mix according to ... and pour over cake mix. Bake 300 degrees for 1 hour. Refrigerate any leftovers.
Prepare cake mix as directed on package, adding melted chocolate before beating. Bake ... topping is lightly browned. Combine in a bowl: Spread on warm cake.
Prepare cake mix as directed on package, adding melted chocolate before beating. Bake ... bowl and spread gently on top of cake. Broil, watching carefully.
In bowl, mix cake mix as directed. ... half of cake mix, all of cream cheese mixture and then pour other half of cake mix. Bake at 350 degrees for 1 hour.
Sprinkle coconut and ... inch pan. Prepare cake mix according to ... powdered sugar until smooth. Spoon over cake mix. Bake at 350 degrees for 45 minutes.
Spray long pan ... in bottom. Mix cake mix as directed ... cheese together. Mix in powdered sugar. Pour over cake mix and bake at 350 degrees for 1 hour.
Preheat oven to ... pan. Combine dry cake mix, eggs, oil ... nuts. Spread evenly over cooled cake. Place under broiler and broil 2 to 3 minutes until bubbly.
Mix pecans and ... baking pan. Prepare cake mix as directed ... 35 minutes or until wooden pick inserted in center comes out clean. Do not cut until cold.
Blend all ingredients ... minutes or until cakes spring back when ... until cool and of spreading consistency. "Always requested by Lloyd for his birthday."
Put pecans in ... of pecans. Mix cake mix as directed ... nuts and coconut. Bake at 350 degrees for 45 minutes. Mix icing and spread on top of cooled cake.
Result Page: 1
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