1 - 10 of 37 for easy fudge frosting

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Melt chocolate pieces ... heat and stir in 3 cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.

Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.

Melt butter in ... each addition until frosting is thick enough ... sugar. Add vanilla. Makes enough to frost top and sides of an 8 or 9 inch two layer cake.

Combine and cook for 1 minute by clock: Scrape bottom and sides with rubber spatula. Add chocolate chips, nuts and vanilla. Beat until smooth, using ...

In a 1 1/2 quart glass bowl combine sugar, butter and milk. Microwave on High 3 to 4 minutes. Microwave on high 3 to 4 minutes, uncovered, stirring ...

Bring to full rolling boil while stirring to mix all that funny looking stuff together. It does blend! When it is a full rolling boil that you can't ...

Boil 1 minute, no longer. Set pan in cool water; stir until thick.

Combine sugar, salt, chocolate and milk. Bring to rolling boil. Remove from heat. Add butter and vanilla. Stir in powdered sugar. Spread on brownies ...

Boil the ingredients, except the vanilla, for 1 minute or until it forms a soft ball in cold water. Take off of the stove and add the vanilla and ...

Combine in saucepan ... boil and add the chocolate chips. When chips are melted, stir until frosting is right consistency for spreading on cake or brownies.

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