|Fast and Healthy Ways to Cook Vegetables|
|by Penny Noepel|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 37 for easy fudge frosting
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Melt chocolate pieces ... heat and stir in 3 cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
Melt butter in ... each addition until frosting is thick enough ... sugar. Add vanilla. Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
Combine and cook for 1 minute by clock: Scrape bottom and sides with rubber spatula. Add chocolate chips, nuts and vanilla. Beat until smooth, using ...
Combine in saucepan ... boil and add the chocolate chips. When chips are melted, stir until frosting is right consistency for spreading on cake or brownies.
Combine sugar, salt, chocolate and milk. Bring to rolling boil. Remove from heat. Add butter and vanilla. Stir in powdered sugar. Spread on brownies ...
In small pan, combine sugar, butter and milk; bring to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, blending ...
Bring to full rolling boil while stirring to mix all that funny looking stuff together. It does blend! When it is a full rolling boil that you can't ...
Bring sugar, milk ... from heat. Stir in chocolate chips and beat until it begins to thicken. Spread on cake. This generously frosts a 9 x 13 inch cake.
In a 1 1/2 quart glass bowl combine sugar, butter and milk. Microwave on High 3 to 4 minutes. Microwave on high 3 to 4 minutes, uncovered, stirring ...
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