|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Results 1 - 10 of 93 for easy fudge evaporated milk
Result Page: 1
Melt chocolate pieces with milk in a heavy ... cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
In large heavy pot, put butter and milk. Heat until ... cool before cutting. I use the insert for the "Perfect Brownie" pan to cut perfect fudge squares.
In saucepan mix ... marshmallow cream, and milk; bring to ... and add chocolate chips, stir until melted. Add nuts and pour into buttered 8 inch pan. Cool.
Combine over hot ... Brand sweetened condensed milk; stir until ... walnuts. This recipe makes a creamy fudge. Makes about 60 wedges or 64 1-inch squares.
Combine over hot ... morsels and condensed milk; stir until ... pan. Chill until firm (about 2 hours). Cut into 1 inch squares. Makes 64 (1 inch) squares.
In a heavy 2 quart saucepan, combine sugar, milk, marshmallows and ... completely melted. Spread in a buttered 8 inch square pan. Refrigerate until hardened.
In heavy saucepan, ... hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
Combine sugar, milk and butter in ... stir until well blended. Add vanilla and nuts. Spread in lightly greased 8-inch square pan. Cool and cut in squares.
In large saucepan, ... cup sweetened condensed milk and 2 tablespoons ... until firm. Turn fudge onto cutting board; ... squares. Tightly cover any leftovers.
1. Place the ... 2. Combine sugar, milk, butter and ... pan. Let the fudge cool at room ... refrigerator because it will lose its gloss. Makes 117 pieces.
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