|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 1 - 10 of 93 for easy fudge evaporated milk
Result Page: 1
Melt chocolate pieces with milk in a heavy ... cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
In large heavy pot, put butter and milk. Heat until ... cool before cutting. I use the insert for the "Perfect Brownie" pan to cut perfect fudge squares.
In large saucepan, ... cup sweetened condensed milk and 2 tablespoons ... until firm. Turn fudge onto cutting board; ... leftovers. Makes about 2 pounds.
In heavy saucepan, ... hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
Combine over hot ... Brand sweetened condensed milk; stir until ... walnuts. This recipe makes a creamy fudge. Makes about 60 wedges or 64 1-inch squares.
In a heavy 2 quart saucepan, combine sugar, milk, marshmallows and ... completely melted. Spread in a buttered 8 inch square pan. Refrigerate until hardened.
Combine sugar, butter, salt, and milk in large pan; ... smoothly blended. Pour in 8 inch square pan. Cool before cutting into squares. Makes about 2 pounds.
Mix sugar and milk in a large, ... buttered pan. Let it cool and then enjoy it. You can't control calories with this treat, but one piece is worth it. Lust!
Combine sugar, milk and butter in ... stir until well blended. Add vanilla and nuts. Spread in lightly greased 8-inch square pan. Cool and cut in squares.
Break chocolate into ... aside. Combine sugar, milk and salt in ... Pour over other ingredients, stir until smooth. Pour into buttered 8-inch square pan.
Result Page: 1
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