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Results 1 - 10 of 23 for easy fruitcake

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Preheat oven to ... Makes 4 dozen fruitcake bars. Bake at ... a 15 x 10 inch jelly roll pan. Note: Made tube cake and small glass square dish. Excellent!

In a large saucepan combine raisins, dates, sugar, water and shortening; mix well. Bring to boil, reduce heat and simmer gently 20 minutes. Remove ...

Generously grease and flour a 10-inch Bundt pan. In large bowl mix eggs and water. Add the remaining ingredients by hand; stir until mixed. Pour into ...

Blend mayonnaise and buttermilk in large bowl. Sift flour, soda and salt over mayonnaise mixture. Add fruit. Line pans with paper and bake at 300 ...

Preheat oven to 300 degrees. Grease 15 x 10 inch jelly roll pan. Stir together flour and soda; set aside. In large bowl, combine remaining ...

Mix all ingredients together. Pour in greased and floured tube or loaf pan. Bake 1 hour at 350 degrees. Cover with foil during last 30 minutes of ...

Preheat oven to 300 degrees. Grease (generously) and flour 9-inch or 10-inch tube or fluted tube pan. Sift flour and baking soda over fruit and nuts; ...

Mix all ingredients together. Pour into greased and floured tube or loaf pan. Cover with foil. Bake 30 minutes at 350 degrees. Remove foil. Bake 30 ...

Preheat oven to 350 degrees. Grease a 9-inch tube pan, line with waxed paper and grease again. Sift together flour and soda, set aside. Combine ...

Cut all ingredients small. Mix well. Add milk and mix. Press firmly in tube pan that is greased and floured. Bake for 1/2 hour at 325 degrees. Cool ...

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