|Genevieve's Creole Cooking|
|by Jane Edwards|
Genevieve, the Frenchwoman from Louisiana, brings us cooking secrets handed down through generations of her own family, adapted for today's fast p...
1 - 10 of 185 for easy fruit salad
Combine honey, sour cream, strawberries, and grapes. Chill until ready to serve, not recommended for more than 3 hours. Slice bananas and add to the ...
Put cottage cheese ... Cool Whip and fold together. Add fruit and fold until blended. Place salad in the refrigerator for at least 2 hours before serving.
Combine canned fruits, juices included, with pudding mix. Fold in marshmallows and Cool Whip. Chill 2 to 5 hours.
Drain and chill fruits. Make pudding per package directions. Mix all ingredients together. Allow to stand overnight to blend flavors.
Combine pie filling, pineapples, nuts and marshmallows. Chill. Add bananas just before serving. NOTE: Strawberry pie filling may be substituted for ...
Mix together all ingredients. This can be made ahead of time. Pie filling keeps bananas from discoloring.
Mix dry pudding with undrained pineapple. Add remaining ingredients and chill. Serve cold.
Drain fruit cocktail and mandarin ... make "sauce". Refrigerate at least four hours before serving. Garnish with stemmed maraschino cherries if desired.
Put all canned fruits in a bowl and stir in vanilla pudding powder. Refrigerate and add banana (sliced) just prior to serving.
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