|Wholefood Cooking (Cookery)|
|by Erskine Childers|
Wholefood cooking is based on the use of natural ingredients. This collection of 350 recipes includes recipes for courgette roulade, chicken and h...
Results 1 - 10 of 185 for easy fruit salad
Combine honey, sour cream, strawberries, and grapes. Chill until ready to serve, not recommended for more than 3 hours. Slice bananas and add to the ...
Drain and chill fruits. Make pudding per package directions. Mix all ingredients together. Allow to stand overnight to blend flavors.
Combine pie filling, pineapples, nuts and marshmallows. Chill. Add bananas just before serving. NOTE: Strawberry pie filling may be substituted for ...
Mix dry pudding with undrained pineapple. Add remaining ingredients and chill. Serve cold.
Mix together all ingredients. This can be made ahead of time. Pie filling keeps bananas from discoloring.
Drain fruit cocktail and mandarin ... make "sauce". Refrigerate at least four hours before serving. Garnish with stemmed maraschino cherries if desired.
Put all canned fruits in a bowl and stir in vanilla pudding powder. Refrigerate and add banana (sliced) just prior to serving.
Put cottage cheese ... Cool Whip and fold together. Add fruit and fold until blended. Place salad in the refrigerator for at least 2 hours before serving.
Combine canned fruits, juices included, with pudding mix. Fold in marshmallows and Cool Whip. Chill 2 to 5 hours.
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