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Results 1 - 10 of 14 for easy fruit punch

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Mix and pour over ice. If desired, stick a sprig of mint on each glass. Makes 30 cups.

Mix all ingredients in large containers. Sweeten to taste. Serve over ice cubes. Serves 15.

Prepare lemonade according to directions on can. Add pineapple juice. When ready to serve, add ginger ale.

1. Mix frozen ... and water in punch bowl or other ... Small sandwiches, cookies, small cake squares and salted nuts when light refreshments are desired.

Empty unthawed grape ... into a gallon punch bowl. Add water ... stirring occasionally. Float lime slices in punch just before serving. Yield 15 1/2 cups.

Pour fruit punch into large container ... enhanced when mixed with the cold punch. Chilling the Sprite will help, but stir slowly or punch will fizz over.)

Mix frozen juice ... and water in punch bowl or other ... thin slices, if used. Float in punch. Garnish with sliced strawberries and mint sprig if desired.

Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.

Combine all ingredients; chill. Serve over ice.

Blend berries in ... lemonade. Mix in punch. Freeze without ... slushy, but not frozen (6 to 8 hours). Take out and add cold gingerale just before serving.

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