|Soups of France|
|by Lois Anne Rothert|
Soup has a prominent seat at the table of everyday French cuisine, & an incredible variety has evolved over time, with cherished family recipes ha...
Results 1 - 10 of 158 for easy fruit pie
Combine flour, sugar, ... yolk; pat into pie plate. Fill with soft fruit. Combine sugar, ... cinnamon. Sprinkle over fruit. Bake at 375 degrees for 30 minutes.
In small pan, ... blender mix 2 fruit yogurts and 1/8 ... gradually. Pour into pie crust. Decorate with 2 cups sliced fruit after chilling pie for 3 hours.
Put pie filling in bottom of dish. Put dry cake mix on top of fruit. Then pour butter over and sprinkle with nuts. Bake 1 hour at 325 degrees.
Melt butter in 9 x 13 x 2 pan. Heat fruit to boiling. Make ... Bake at 375 degrees for 25 to 30 minutes. Cut in squares and top with ice cream, if desired.
Boil above ingredients ... box Jello and 1 quart of the same kind of fruit. Put in cooked or graham cracker crust. Serve plain with Cool Whip or ice cream.
Completely dissolve gelatin ... wire whisk. Fold in pineapple and chill until mixture is very thick and will mound. Spoon into pie shell and chill 2 hours.
Melt butter, mix ... your choice of fruit on top. Cook ... pineapple, etc. Use your imagination. The dough rises to the top as it baked and makes a crispy crust.
Bring fruit and water to ... Pour in crust mixture and then add fruit mixture with liquid to pan and spread to edges. Bake at 350 degrees for 30 minutes.
Mix the yogurt, Cool Whip and frozen fruit. Spread in graham cracker crust and freeze or refrigerate.
Mix condensed milk ... Add pineapple and fruit cocktail, coconut and ... and juice of lemon; mix well. Pour in 2 baked pie shells. Dot top with cherries.
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