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Almost any type of fruit may be used in this versatile dessert - chopped apples, ... cocktail is an easy choice any time ... nuts. Makes about 8 servings.

Prepare pudding and ... bowl, combine pudding, fruit and marshmallows. Fold ... bananas at serving time if desired. Will keep in refrigerator 2 to 4 days.

Dissolve pudding in the juice from the oranges and pineapple. Add fruit, mix well. Chill and serve in stemmed glasses.

Mix cake mix ... Press into 9"x13" pan. Spread cans of fruit over and bake for about 35 minutes at 350 degrees (do not over bake as cake mix burns easily).

Sweeten and thicken fruit. Pour into ... Cover with dry cake mix; spoon melted butter over all. Bake at 375 degrees until brown. Serve with whipped topping.

Mix all ingredients in large bowl. Serve.

Put 2 large cans fruit cocktail in bottom ... package butter pecan cake mix with 1 stick of butter. Put on top of fruit. Bake at 350 degrees for 30 minutes.

I substitute 1 ... in salad. I use reserved juices, mixed with frozen (lemonade, orange, punch, etc.) or canned juices, to make fruit punch or beverages.

Mix pudding with fruit and juices. Chill and eat!

Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced bananas. Now its ready to serve as is or topped with a spoonful ...

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