1 - 10 of 65 for easy fruit cake
Result Page: 1
Preheat oven to ... toothpick inserted in center of the cake comes out clean. Variation: This easy to make cake is great as-is without the fruit on top, too!
Mix butter and ... and mix. Add eggs one at a time mixing after each. Add vanilla and fruit. Mix well. Bake at 325 degrees for 40 minutes or until done.
Mix all dry ... Beat eggs, all fruits and oil together. Add this to dry ingredients. Mix thoroughly. Bake in tube pan at 300 degrees for 1 hour or until done.
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
Prepare cake mix per box direction. Substitute fruit cocktail, juice and ... topping. Bring to boil, then pour over cooled and pierced cake. Serve warm or cool.
Toss first four ... to Dromedary pound cake mixture. Blend in ... minute. Blend in fruit mixture. Pour into ... completely. Wrap in foil and refrigerate.
Cream sugar and ... cookie sheet. Spread fruit topping over crust. Bake at 350 degrees for 1/2 hour. Makes 3 dozen. When cool, sprinkle with powder sugar.
Put ingredients (pineapple, applesauce and cake mix) in 13x9x2-inch ... moistened. Put walnuts on top. Put butter on top of all. Bake 1 hour at 350 degrees.
Combine sugar, eggs ... cinnamon and add alternately with fruit to sugar mixture. Add pecans. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Grease and flour ... cool (30 minutes in pan), loosen edges and remove. Cool completely. Glaze with syrup before serving. Decorate with more fruit and nuts.
Result Page: 1
top of page